Homemade Banana Nut Granola

There’s nothing quite like the crunch of fresh, homemade granola. This banana nut granola is naturally sweetened, loaded with healthy fats and fiber, and bakes into perfect crispy clusters that store beautifully. Whether you sprinkle it over yogurt, enjoy it with milk, or grab a handful as a snack, this recipe is a pantry staple you’ll want to keep on repeat.

The mashed banana not only adds natural sweetness but also helps the granola stick together into those crave-worthy clusters. Pressing the mixture into the pan before baking is the secret to getting that bakery-style crunch.

Why You’ll Love This Recipe

• Naturally sweetened with banana and honey or maple syrup—no refined sugar.

• Crunchy clusters thanks to the press-down baking method.

• Nutrient-dense with nuts, healthy fats, and fiber.

• Meal-prep friendly—keeps fresh in an airtight jar for up to 3 weeks.

Key Ingredient Benefits

• Banana: Adds natural sweetness, potassium, and prebiotic fiber for gut health.

• Coconut oil: Provides healthy fats that support brain function and satiety.

• Maple syrup or honey: Natural sweeteners with minerals and antioxidants.

• Nuts (hazelnuts, walnuts, almonds): Provide protein, omega-3s, vitamin E, and sustained energy.

• Cinnamon: Anti-inflammatory and helps balance blood sugar.

• Oats (if added): Rich in soluble fiber to support digestion and heart health.

Banana Nut Granola Recipe

Serving Size: ~6 cups | Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 40-45 minutes

Ingredients

• 1 overripe banana, mashed

• ¼ cup refined coconut oil, melted

• ¼ cup honey or maple syrup

• 3 cups mixed nuts (I use 1 cup hazelnuts, 1 cup walnuts, 1 cup almonds)

• 1 tbsp vanilla extract

• 1 tbsp cinnamon

• ½ tsp salt

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, mix banana, melted coconut oil, honey/maple syrup, and vanilla.

3. Stir in nuts, cinnamon, and salt until fully coated.

4. Spread mixture onto baking sheet and press down firmly so there are no gaps—this helps create crispy clusters.

5. Bake for 30–35 minutes, until golden and fragrant.

6. Cool completely before breaking into clusters. Store in an airtight container for up to 3 weeks.

This homemade banana nut granola is a delicious way to upgrade your breakfast or snack routine. It’s naturally sweetened, crunchy, and nourishing—perfect on yogurt, smoothie bowls, or just by the handful.

Once you try it, you’ll never go back to store-bought granola again!